Lead Cook

Life New Jaya · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 22.000.000 per month
Life New Jaya is a rapidly growing company in Samarinda, Kalimantan Timur, and we are looking for a talented and experienced Lead Cook to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. If you are passionate about cooking and have a strong leadership skills, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee and manage the daily kitchen operations, including food preparation, cooking, and food safety.,Ensure that all food is prepared and served according to high-quality standards and company policies.,Maintain a clean and organized kitchen, including proper food storage, waste disposal, and equipment maintenance.,Develop and implement new recipes and menu items to keep the dining experience fresh and exciting.,Train and mentor junior cooks and kitchen staff to ensure consistent quality and service.,Monitor food costs and inventory levels to ensure efficient use of resources.,Work closely with the management team to ensure that the kitchen meets the needs of the restaurant and its customers.,Ensure compliance with all health and safety regulations and food handling procedures.

🎓 Kualifikasi & Syarat

At least 3 years of experience as a Lead Cook or similar role in the food service industry.,Proven track record of successfully managing a kitchen team and ensuring high-quality food preparation.,Strong knowledge of food safety, sanitation, and health regulations.,Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.,Ability to work in a fast-paced, high-pressure environment and make quick decisions.,Strong organizational and time management skills.,Familiarity with various cooking techniques and cuisines.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Leadership and team managementFood safety and sanitationMenu development and cost controlTime management and organizationCommunication and interpersonal skillsProblem-solving and decision-makingKnowledge of various cooking techniques and cuisines
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