Sous Chef

Resto Yoga Restaurant · 📍 Bontang, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 8.000.000 per month
Resto Yoga Restaurant is looking for a dedicated Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Head Chef to develop and execute recipes, manage kitchen staff, and maintain high standards of food safety and hygiene. This is an exciting opportunity to be part of a vibrant and growing restaurant in Bontang. If you are passionate about cooking and have a flair for creating delicious dishes, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and recipes provided by the Head Chef.,Assist the Head Chef in developing and refining recipes to ensure the best quality and taste.,Manage and supervise kitchen staff, including chefs, cooks, and dishwashers.,Ensure that all food is prepared and served according to health and safety regulations.,Maintain a clean and organized kitchen, including proper storage and disposal of food.,Keep accurate records of food usage and inventory.,Participate in training and development activities for kitchen staff.,Assist in special events and promotions as required.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of working in a high-volume restaurant or catering environment.,Strong knowledge of food safety and hygiene practices.,Good communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines.,Proficiency in using kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary skills and knowledge of various cooking techniques.Experience with menu planning and development.Ability to manage kitchen staff effectively.Strong attention to detail and quality control.Knowledge of food costing and inventory management.Experience with special events and promotions.Good time management and organizational skills.Ability to work in a fast-paced and dynamic environment.
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